La masse de cacao
Transformation de Cacao en poudre
Transformation de Cacao en beurre
Open since October 1, 2010, IVORY CHOCOLATE is a company built on cocoa processing an area of 21,054 m². It has a capacity of 27,000 t / yr of cocoa liquor. It aims to position itself among industry leaders in Côte d'Ivoire and Africa. Two types of masses for the sectors of food
The grinding unit SAF-CACAO, called Choco Ivoire, located in the port of San Pedro was inaugurated in October 2010 and has a processing capacity of 32,000 tonnes per annum, to be increased to nearly 100,000 tons in , 2012. "We are waiting to see what happens with the reform of the cocoa," says the CEO, Ali Lakiss. If SAF-CACAO had planned to buy about 140,000 tonnes of cocoa, both for export and for its grinding unit in 2011/12, it now obtain q bout 75,000 tons after a sharp drop in the quality of bean.